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Corn Samosas
Corn Samosas

Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything right away or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to corn samosas recipe. To make corn samosas you need 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Corn Samosas:
  1. Prepare for Samosa shell–
  2. Prepare 200 grams maida
  3. Take 1/2 tbsp oil
  4. Prepare 1/2 tsp salt
  5. Take 1/2 tsp ajwain/vamu/carom seeds
  6. Take for Filling–
  7. Prepare 1 sweet corn (large)
  8. Use 2 onions
  9. Provide 50 grams coriander
  10. Take 1/2 cup rice flakes
  11. Use 1/2 tsp turmeric
  12. Use As needed salt
  13. You need 3 green chillies
  14. Get 1/2 tsp cumin
  15. Prepare 1/2 tsp mustard seeds
  16. Get 1 sprig curry leaves
  17. You need 1 1/2 tbsp oil
  18. You need 1 1/2 tbsp chaat masala
Steps to make Corn Samosas:
  1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
  2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
  3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
  4. Remove the corn from the cob.
  5. Cut onions, green chillies, and coriander.
  6. Blend half the corn.
  7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
  8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
  9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
  10. Then add the blended corn mixture to it. Cook for 2 minutes.
  11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
  12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
  13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

Samosa, an all-time favorite tea-time snack among Indian, is a mouthwateringstuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for a get together for ladies to munch and gossip over. Have your frozen or fresh sweet corn ready in a bowl. When the oil is hot, add in the chopped onions, green chillies, jeera (cumin) seeds, red chilli flakes & the ginger & garlic paste. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.

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