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Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

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We hope you got benefit from reading it, now let’s go back to cajun seafood sausage casserole recipe. To cook cajun seafood sausage casserole you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cajun Seafood Sausage Casserole:
  1. Take 2 cups minute brown rice
  2. Take 2 bags uncooked medium shrimp (deveined & tail off)
  3. Use 5 sausage links, chopped
  4. Provide 1 pack imitation crab meat, chopped
  5. Prepare 2 tbsp cajun seasoning
  6. Get to taste salt & pepper
  7. Use 1 medium yellow onion, chopped
  8. Get 2 tbsp minced garlic
  9. Provide 2 tsp vegetable oil
  10. Get 1 can cream of mushroom
  11. Use 1 can cream of celery
  12. Prepare 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

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