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Paneer tikka masala briyani
Paneer tikka masala briyani

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We hope you got benefit from reading it, now let’s go back to paneer tikka masala briyani recipe. You can have paneer tikka masala briyani using 25 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Paneer tikka masala briyani:
  1. Get basmati rice
  2. Prepare Paneer cubes
  3. Use capsicum cubes
  4. You need tomato seedless cubes
  5. Use onion small cubes
  6. Prepare Whole spices:-
  7. Use whole garam masala
  8. You need ghee
  9. Prepare oil
  10. Take Paneer marination
  11. Provide curd
  12. Prepare red chilli powder kashmiri
  13. Prepare garam masala
  14. Prepare Salt
  15. Provide kasoori methi
  16. Provide Paneer tikka masala gravy
  17. Use onions sliced
  18. You need medium tomatoes chopped
  19. Prepare green chillies ,slit
  20. Take curd
  21. Use garam masala
  22. Get red chilli powder
  23. Provide briyani masala
  24. Get Salt
  25. Use ginger garlic paste
Steps to make Paneer tikka masala briyani:
  1. Take curd in mixing bowl mix it add salt red chilli powder garam masala
  2. Add capsicum, tomato, onion and Paneer mix it properly light handed
  3. Add kasoori methi keep aside for half an hour
  4. Wash and soak rice for minimum one hour
  5. Boil water in vessel add salt oil add rice and cook 90%
  6. Strain extra water and keep aside
  7. Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions
  8. Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd
  9. Salt red chilli powder turmeric powder garam masala briyani masala
  10. Saute it tomatoes cook properly add marinated Paneer mixture
  11. Cook it till oil separate from sides.
  12. Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer
  13. Add ghee and let it cook it sim flame for five minutes serve with vegetable raita.
  14. Enjoy!!

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Turn off the heat and add cilantro and garam masala stir slowly and cover the pan for few minutes. Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis served in restaurants. It goes well with naan or basmati rice.

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