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Milk Tea Cheescake
Milk Tea Cheescake

Before you jump to Milk Tea Cheescake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state is often lifted by simply eating almonds.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to milk tea cheescake recipe. You can have milk tea cheescake using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Milk Tea Cheescake:
  1. You need 150 grams Cream cheese
  2. Prepare 60 grams Granulated sugar
  3. You need 2 Eggs
  4. You need 80 ml Heavy cream
  5. Take 20 grams Butter
  6. You need 2 tsp Lemon juice
  7. Provide 30 grams Cake flour
  8. You need 2 1/2 grams Black tea leaves
  9. Prepare Milk Tea Cheese Cream Ingredients
  10. Prepare 50 grams Cream cheese
  11. Provide 40 grams Granulated sugar
  12. Take 40 ml Milk
  13. Prepare 2 1/2 grams Black tea leaves
Instructions to make Milk Tea Cheescake:
  1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
  2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
  3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
  4. Add 1 beaten egg at a time, mixing together well with each addition.
  5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
  6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
  7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
  8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
  9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
  10. Spread the mixture from Step 8 onto the cake from Step 9.
  11. Slice it up and serve it on a plate.

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