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Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Before you jump to Authentic French-style Chicken in Cream Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to authentic french-style chicken in cream sauce recipe. To make authentic french-style chicken in cream sauce you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Authentic French-style Chicken in Cream Sauce:
  1. You need 300 grams Chicken thigh meat
  2. You need 1 pinch Salt and pepper
  3. Use 1 Cake flour
  4. Provide 30 ml Sake or white wine
  5. Use For the sauce:
  6. Get 2 tsp + 100 ml of water ★ Chicken soup stock granules
  7. Provide 20 grams ★ Japanese curry roux
  8. Provide 1 dash ★ Sugar
  9. Provide 1 ★Black pepper
  10. You need 100 ml Heavy cream
  11. You need 10 grams Butter
  12. You need 1 dash Parsley, finely chopped
Steps to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

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