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Blueberry Pancakes
Blueberry Pancakes

Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to blueberry pancakes recipe. You can have blueberry pancakes using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Blueberry Pancakes:
  1. Prepare Ingredients
  2. You need 1 cup Flour
  3. Get 3/4 cup Buttermilk
  4. Get 1 Egg
  5. Get 1 1/2 tbsp Brown Sugar
  6. Prepare 4 tsp Vegetable oil
  7. Take 1 tsp Baking powder
  8. Use 1/2 tsp Baking soda
  9. Provide 2 cup Blueberries
  10. Take 12 3/4 oz Blueberry glaze
  11. Prepare 1 can Redi Whip Cream ( any whip cream will do )
Steps to make Blueberry Pancakes:
  1. Use a pan or griddle set to 350°F
  2. Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency.
  3. Pour amount onto the griddle / pan. ( pour until you have the size pancake you want )
  4. Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color )
  5. Once the pancake shows a golden brown color on both sides remove from heat.
  6. Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream.
  7. Enjoy!

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