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Melts in Your Mouth! Tender Pork Belly Curry
Melts in Your Mouth! Tender Pork Belly Curry

Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to melts in your mouth! tender pork belly curry recipe. To cook melts in your mouth! tender pork belly curry you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Melts in Your Mouth! Tender Pork Belly Curry:
  1. Take 350 grams Pork belly (block)
  2. Use 1 tsp Salt and pepper to season the pork
  3. You need 1 Ginger for parboiling the pork
  4. You need 2 medium Onion
  5. Take 1 large Carrot
  6. Get 2 medium Potatoes
  7. Take 100 ml Red wine
  8. Use 1 can Tomato juice
  9. Prepare 1 tsp Instant coffee
  10. Get 1 piece Chocolate
  11. Provide 1 tsp each Ginger, garlic (grated)
  12. Take 1 ♪ Cheese for topping
  13. Use 1 small box Curry roux
Steps to make Melts in Your Mouth! Tender Pork Belly Curry:
  1. Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!
  2. Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes.
  3. Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!
  4. Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum.
  5. Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate.
  6. While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces.
  7. Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned.
  8. When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly.
  9. Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier.
  10. Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!
  11. Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients.
  12. Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!

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