Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Hyderabadi irani samosas recipe here. We also have wide variety of recipes to try.

Hyderabadi irani samosas
Hyderabadi irani samosas

Before you jump to Hyderabadi irani samosas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to hyderabadi irani samosas recipe. To cook hyderabadi irani samosas you only need 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Hyderabadi irani samosas:
  1. Prepare For the sheets :-
  2. Prepare 2.5 cups maida /all-purpose flour
  3. Take 1/2 tsp salt
  4. Take 2table spoons oil
  5. Take as required Water
  6. Get For the stuffing:-
  7. Get 5 onions (slice them thinly)
  8. You need 1/2 cup semolina
  9. Use 1/2 tsp turmeric powder
  10. Provide 1 1/2 tsp coriander powder
  11. Get 1 1/2 tsp chilli powder
  12. Prepare 1/2 cup chopped coriander leaves
  13. Take as per taste, Salt chaat masala
  14. Take For the slurry:-
  15. Prepare 1 tsp maida with water to make a paste
  16. Get For chutneys:-
  17. You need 3-4 tomatoes
  18. Get 1-2 Dry red chilies
  19. Get 1 inch Ginger,
  20. Take 3-4 cloves of garlic
  21. Take as per taste Sugar,salt,
  22. Provide 2tbsp oil , cumin powder,
  23. You need as required Mint leaves, coriander leaves,
  24. Provide 2tbsp lemon juice,
  25. Use 3-4 green chillies
Instructions to make Hyderabadi irani samosas:
  1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
  2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
  3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
  4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
  5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
  6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
  7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
  8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
  9. Then take each cooked sheet, cut the sides and shape it into rectangle.
  10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
  11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
  12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
  13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
  14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
  15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

HYDERABADI IRANI CHOTA SAMOSA (ONION SAMOSA) A very unique Hyderabadi recipe. These samosas are typically found in Irani cafes, which are a very popular around the city. Onion samosa is one of the unique dishes prepared in Hyderabad and popularly known as the Irani samosas. People of Hyderabad love to eat onion samosa with the famous Irani Chai (Tea). Unlike the regular samosas available in the market, onion samosa is small in size, crispy and stuffed with onion and puffed rice (poha).

If you find this Hyderabadi irani samosas recipe valuable please share it to your good friends or family, thank you and good luck.