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Before you jump to Kasuri Methi Aaloo Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to kasuri methi aaloo samosas recipe. You can cook kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kasuri Methi Aaloo Samosas:
- Use FOR THE SAMOSA DOUGH ;
- Provide 2 1/2 cups All purpose flour or Maida
- Get 1 tsp Salt
- Use 1 tsp Cumin seeds
- Use 1 tsp Carom seeds
- Prepare 1 tbsp Ghee or Oil
- Use 1/2 cup Water (or as required depending upon the quality of the
- Prepare FOR THE FILLING ;
- Take 6-7 Potatoes boiled and mashed
- Provide 1 tsp Salt
- Take 1 tsp Mustard seeds
- You need 2 Onions chopped
- Prepare 2 tbsp Kasuri Methi
- You need 3-4 Green Chillies finely chopped
- You need 1 tsp Dry Mango powder
- Get 1/8 tsp Asafoetida
- Prepare 1/4 cup Coriander Leaves finely chopped
- Take 1 Sprig Curry Leaves
- Provide 1 tbsp Oil
Steps to make Kasuri Methi Aaloo Samosas:
- Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
- Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
- Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
- Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.
Other Urdu cooking recipes and video cooking recipes are also available online. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. You can find this famous snack sold in all Indian stores outside India. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy.
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