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Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you need to completely get rid of certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blueberry pancakes recipe. You can cook blueberry pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Blueberry Pancakes:
- Take Pancake Batter
- Take 1 cup enriched flour
- Take 1/2 cup milk
- Provide 1 egg
- Use 1 tsp vanilla extract
- Use 1 cup frozen blueberries
- You need Blueberry Sauce
- Prepare 1 cup frozen blueberries
- Use 1/4 cup sugar
- You need 1/4 cup water
Instructions to make Blueberry Pancakes:
- Mix together flour, milk, egg, and vanilla extract.
- Heat range to medium heat. A drop of water should sizzle off quickly.
- Pour about 1/4 cup of batter into skillet and add the desired amount of blueberries to one side.
- After about a minute, try to lift the edges and if they're brown your ready to flip. After about one minute on the otherside check the edges and if they're brown they're done!
- In a small saucepan bring water and sugar to a boil to make a simple syrup. Add 1 cup of blueberries and reduce to a simmer and add over pancakes before serving.
A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust. Tender, moist, golden pancakes studded with blueberries — a classic American treat. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. How to make fluffy blueberry pancakes from scratch with fresh or frozen blueberries. This easy recipe makes pancakes that are light, fluffy, and bursting with blueberries.
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