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Tandoori Chai/Tea
Tandoori Chai/Tea

Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tandoori chai/tea recipe. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tandoori Chai/Tea:
  1. Take 3 cups Milk
  2. You need 1 cup Water
  3. Use 4-5 tsp Chai Pati (Black tea Powder)
  4. Use 4-5 tsp Shakar (Brown Sugar)
  5. Take 2 Elaichi
  6. Provide 1 Dar Cheeni (Cinnamon Stick)
  7. Get 1/4 tsp Sonf (Fennel Seeds)
  8. Take 1 tsp Ginger (sliced)
  9. You need 1/4 tsp Salt
Instructions to make Tandoori Chai/Tea:
  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
  7. Mazedar Tandoori Chai tyaar hai.

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