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Blueberry Pancakes (Crumpets)
Blueberry Pancakes (Crumpets)

Before you jump to Blueberry Pancakes (Crumpets) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blueberry pancakes (crumpets) recipe. You can cook blueberry pancakes (crumpets) using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Blueberry Pancakes (Crumpets):
  1. Prepare Flour
  2. Use salt
  3. Provide Baking powder
  4. Prepare Sugar
  5. Prepare Egg
  6. Use Milk
  7. You need Melted butter
  8. Take Frozen blueberries
Steps to make Blueberry Pancakes (Crumpets):
  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg in to flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. Brown on both sides and serve hot.

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