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Peach Dutch Baby with Blueberry Compote
Peach Dutch Baby with Blueberry Compote

Before you jump to Peach Dutch Baby with Blueberry Compote recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything immediately or that you should completely get rid of certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to peach dutch baby with blueberry compote recipe. You can have peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
  1. You need 1 15 ounce can of sliced peaches in heavy syrup
  2. You need 3 eggs
  3. You need 1/3 cup sugar
  4. Provide 2 tbsp butter (melted)
  5. Prepare 1 tsp Finely shredded lemon zest.
  6. Provide 1/2 tsp salt
  7. You need 2/3 cup all-purpose flour
  8. Prepare 2/3 cup milk
  9. Provide 1 tbsp butter
  10. Get 1 1/2 cup fresh or frozen blueberries
  11. Get 1 cast iron skillet
  12. Get 1 powdered sugar for garnish
Instructions to make Peach Dutch Baby with Blueberry Compote:
  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

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