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Beef Samosas
Beef Samosas

Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some minor changes can positively impact everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Samosas:
  1. Take Wheat flour
  2. Use 2 big onions
  3. You need Cooking oil
  4. Use Minced meat(1/4 kg)
  5. You need Pepper
Instructions to make Beef Samosas:
  1. Wash the minced meat added crushed ginger then followed by crushed garlic and put in a sufuria and heat for some minutes
  2. Add enough onions into the mixture and continue heating then add some pepper sauce and little salt to taste and stir the mixture well adding little oil to cook till ready
  3. Put the already minced meat aside for the next step
  4. Make a small dough of 0.25kg wheat flour by adding little lukewarm water in a small basin then flour and knead it to a smooth texture ball
  5. Make small balls for samosas and roll then into thin round shapes the heat one side each in the pan just slightly
  6. Cut the shapes into halves each folding one side small and other larger then fill them with the minced meat and seal with flour in water
  7. Fill every piece with minced meat and fold well then deep fry in enough cooking oil and enjoy with strong tea

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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