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Gumbo
Gumbo

Before you jump to Gumbo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gumbo recipe. To make gumbo you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Gumbo:
  1. Provide 1 box Zatarain's gumbo mix with rice
  2. Prepare 6 cups Water
  3. Provide 1 cup Chicken broth
  4. Use 2 Diced potatoes
  5. Provide 1 tsp Parsley flakes
  6. Provide 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Get 2 cups chicken breast
  8. Take 1 1/2 Polish sausage
  9. Use 2 cups crab meat
  10. Use 2 cups frozen okra
  11. Take 1 Bay Leaf
  12. Provide 1/2 tsp Red crushed peppers
  13. You need 5 Hardboiled eggs (Optional)
  14. Provide Seafood seasoning
Steps to make Gumbo:
  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. gumbo. dervived from the west african word "gombo" for okra; a stew comprised of the holy trinity in cajun/creole cooking (onions, bell peppers, and tomatoes) cajun spices, okra, bay leaves.

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