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Quick Dry Curry Starring Beans
Quick Dry Curry Starring Beans

Before you jump to Quick Dry Curry Starring Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to quick dry curry starring beans recipe. You can have quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Quick Dry Curry Starring Beans:
  1. You need 1 can Canned beans (I used a bag of cooked beans)
  2. Use 100 grams Minced pork
  3. Get 1/2 Onion
  4. Prepare 1/2 Carrot
  5. Provide 1 Potato
  6. Take 1 dash Salt and pepper
  7. Get 3 blocks Japanese curry roux mix
  8. Prepare 1 Water
  9. Use 2 tbsp Vegetable oil
Instructions to make Quick Dry Curry Starring Beans:
  1. Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
  2. Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
  3. Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
  4. Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
  5. Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
  6. It's done! Since it's dry curry, it's great for bentos too!

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