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Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

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We hope you got benefit from reading it, now let’s go back to mike's spicy marisco cocktail recipe. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mike's Spicy Marisco Cocktail:
  1. Provide ● For The Shellfish [all blanched for 1 minute on high boil]
  2. You need 2 lbs Peeled Shrimp [veins removed]
  3. Prepare 1 lb Baby Raw Scallops
  4. Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
  5. You need 1 Raw Chopped Lobster Tail
  6. Use 1/2 lb King Salmon
  7. Take 6 oz Raw Clams [fully rinsed]
  8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
  9. You need 1/2 Green Bell Pepper
  10. Take 1/2 Orange Bell Pepper
  11. Get 1/2 Red Bell Pepper
  12. Take 1/2 Yellow Bell Pepper
  13. Take 2 Extra Firm Roma Tomatoes
  14. Use 2 tbsp Fine Minced Garlic
  15. Use 1/2 Bunch Radishes
  16. Get 1/2 Vidalia Onion
  17. Provide 1/2 Red Onions [julianned]
  18. Get 1/2 Cup Green Onions
  19. Get 1 LG Cucumber
  20. Take 2 LG Stalks Celery [with leaves]
  21. Get 2 LG Jalapeno Peppers
  22. Provide 2 LG Habenero Peppers
  23. Use 1 Bunch Cilantro Leaves
  24. Prepare 1/2 Bunch Parsley Leaves
  25. Use 2 LG Firm Sliced Avocados
  26. You need ● For The Herbs & Seasonings
  27. Take 1 Good Pinch Saffron Threads
  28. Take 1 tsp Crushed Mexican Oregano
  29. Get 1 tsp Fresh Ground Black Pepper
  30. Provide 1 tsp Sea Salt
  31. Take ● For The Liquids [all chilled]
  32. Use 3 Cups Clamato Juice [+ reserves]
  33. Prepare 4 tbsp Tabasco Sauce [or more]
  34. Use 1/4 Cup Lemon Juice
  35. Use 1/4 Cup Lime Juice
  36. Prepare 1/3 Cup Orange Juice
  37. Prepare 2 Dashes Worshestershire Sauce [optional]
  38. You need ● For The Options
  39. Prepare Spiced Vodka
  40. Prepare Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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