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Homemade veg samosas with hari chutney
Homemade veg samosas with hari chutney

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We hope you got benefit from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. You can cook homemade veg samosas with hari chutney using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Homemade veg samosas with hari chutney:
  1. Take For manda pati
  2. Get 500 gm flour (meda)
  3. Use 1 tsp salt
  4. Provide Water as required (for kneading)
  5. Prepare For samosa filling
  6. Take 1 Carrot (large cut in julienne)
  7. Use 1 capsicum (large cut in julienne)
  8. Use 1 onion (chopped)
  9. You need 1 tbs salt
  10. Take 1 tsp red chili flakes
  11. Get 1 tbs Vinegar
  12. Prepare 1 tbs soya sauce
  13. Provide 1/2 tsp Chicken powder
  14. Get 1 tsp red chili powder
  15. Take 1 tsp zeera powder
  16. Use 4 tbs oil
  17. You need 1/2 cup Cabbage
  18. Use 1/2 cupSpeghitti
  19. Prepare 1 tsp Ginger garlic paste
Steps to make Homemade veg samosas with hari chutney:
  1. Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
  2. Ab dough sy choty bol bnay is dough sy 8 bol banin gy
  3. Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
  4. Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
  5. Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
  6. Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
  7. Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin

You could add some cooked chickpeas if you want to add a. Stir the cooked veg into the pan and crush gently with a potato masher - don't overdo it: you want a fairly chunky mixture. Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves. Fry the samosas on a low flame till golden brown on either side.

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