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Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to smoked baby back ribs recipe. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Smoked Baby Back Ribs:
- You need (2) Racks Pork Ribs
- Use For The Dry Rub
- Get (2) Cups Brown sugar
- Take (1) tbsp Salt
- Get (2) tsp Garlic powder
- Prepare (2) tsp Onion powder
- Prepare (1) tsp Black pepper
- Prepare (1/2) tsp Cayenne pepper
- Prepare (1) tbsp Paprika
- Get (1) tbsp Chili powder
- Prepare For The BBQ Sauce
- Use (1) Bottle Cookie's bbq sauce
- Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
- You need (1) Cup Brown sugar
- You need For The Smoker
- Get (2) Cups Apple juice + (1) Cup for foil pan
- Get Water
Instructions to make Smoked Baby Back Ribs:
- Remove membrane from the pork ribs. Trim excess fat.
- Mix Dry rub ingredients.
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
- In a large bowl mix the BBQ Sauce ingredients.
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
- Remove ribs and Enjoy!
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