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Before you jump to Crispy striped samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can likewise be good for your skin since it is a superb source of vitamin E. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy striped samosas recipe. To cook crispy striped samosas you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy striped samosas:
- Take 500 gm Refined wheat flour
- Take Oil
- Use Salt
- Get Soda 1/4th tbsp
- You need 10 Boiled potatoes
- Use 2 Grated carrot
- Take 30 Peanuts
- Get 1 tbsp Coriander powder
- Take 1 tbsp Turmeric powder
- Provide 1 tbsp Chilli powder
- Take 2 tbsp Ginger garlic crushed
- You need 2 tbsp Green chilli
- Provide Ajwain mangrela
Steps to make Crispy striped samosas:
- Make samosa dough by adding oil salt and ajwain mangrela.
- Heat wok add oil add potatoes carrots Ginger garlic salt and all the spices. Fry well.
- Take small section.roll in oval shape. Cut it and make rectangular shape. From less than half cut strips.
- Criss cross it. Now place the masala above strips. Apply water all sides. Fix it by rolling. Secure it's end by using fork
- Fry in oil on low flame. Serve with ketchup and chutney.
When the samosas turn golden and crispy take them out in a plate with a paper towel. Paper towel is placed to absorb the access oil. Fry the next batch Baking in the oven Striped Samosa or layered samosa is a variation of samosa snack recipe where the outer layer is made of layers & the final effect is that of stripes & thus its name. It is a street food fried snack & gives a nice extra crispy taste to the usual samosa. Filled with stuffing from boiled potatoes, peas & other spices it tastes very delectable.
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