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We hope you got insight from reading it, now let’s go back to buffalo chicken mac'n cheese samosas recipe. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Buffalo chicken Mac'n cheese samosas:
- Get 6 flour tortillas cut in half
- Take 1 box macaroni (prepared as directed and cold)
- You need 1 cup mozzarella cheese shredded
- Prepare 1 chicken breast cooked and shredded
- Take 1/2 cup buffalo sauce
- Take 1/2 cup water + 1/4 cup flour mixed to form a paste
- Take Ranch or blue cheese to dip
Instructions to make Buffalo chicken Mac'n cheese samosas:
- Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
- YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.
HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired. A creamy, spicy buffalo chicken mac and cheese topped off with a buttery toasted panko. Be sure to check out the video just above the recipe for a super quick and easy visual how-to guide!
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