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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Buttermilk Pancakes:
  1. Use 2 cups all purpose flour
  2. Prepare 3 tbs granulated sugar
  3. Prepare 1 tsp baking powder
  4. You need 1 tsp baking soda
  5. You need pinch salt
  6. Take 2 tbs butter, melted
  7. Provide 4 eggs, yolks and white separated
  8. You need 2 cups buttermilk
  9. Take 1 tbs granulated sugar
  10. You need non-stick spray
  11. Use blueberries, bananas, maple syrup, exc
Steps to make Buttermilk Pancakes:
  1. To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside.
  2. Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes.
  3. Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on).
  4. Whisk the eggs until fluffy and then add the buttermilk and mix together.
  5. In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar.
  6. Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes.
  7. During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you.
  8. If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference.
  9. Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once.
  10. Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and blueberries for the ultimate indulgent breakfast or brunch. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.

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