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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. You can have [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook [Farmhouse Recipe] Dry Curry with Eggplant:

1. Get 200 grams Minced pork
2. Provide 2 Eggplant - small Japanese variety
3. You need 100 grams Green pepper or red bell peppers
4. Get 1 clove Garlic
5. You need 1/2 tbsp Vegetable oil
6. You need 1 Grated cheese
7. Take 1 Hot cooked white rice
8. You need A
9. Take 2 cubes Japanese curry roux
10. Prepare 110 ml Water
11. You need 1 tbsp Ketchup
12. Prepare 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3. I used a frozen bell pepper mix. It's very useful to have.
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

Karela Sabzi Recipe with step by step photos. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into thirds. Now stir in the spices: coriander, smoked paprika, turmeric and garam masala (or curry powder).

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