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Baked pork chops and rice
Baked pork chops and rice

Before you jump to Baked pork chops and rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Yogurt can be a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baked pork chops and rice recipe. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked pork chops and rice:
  1. Provide 5 Assorted pork chops
  2. Provide 1/2 lb chopped fresh mushrooms
  3. You need 1 small onion chopped
  4. Prepare 2 beef bullion cubes
  5. Take 2 cups hot water
  6. You need Salt, pepper, onion and garlic powders
  7. Use 1 cup uncooked white rice
  8. Use Oil for browning
Steps to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would.

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