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Corn Chowder
Corn Chowder

Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to corn chowder recipe. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Corn Chowder:
  1. Prepare 1 packages 12 oz Bacon - diced
  2. Prepare 4 stick Celery - diced
  3. Prepare 1/2 Round Sweet Onion - diced
  4. Prepare 3 large Potatoes - cut in small cubes
  5. Prepare 1 each 26oz Chicken Stock
  6. Provide 1 Roux - for thickening of soup (fist size)
  7. You need 1 pinch Salt & Pepper & Thyme
  8. Provide 1/2 quart Heavy Cream
  9. Take 3 can Sweet Corn
Steps to make Corn Chowder:
  1. Fry bacon until crispy
  2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
  3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
  4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
  5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

Hearty Homemade Corn Chowder - The Chunky Chef. Cozy up to a big bowl of this homemade corn chowder! This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. This corn chowder from Delish.com is the creamy, corny dish of your dreams.

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