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Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

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We hope you got insight from reading it, now let’s go back to rum-gravy bbq ribs (oven) recipe. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Rum-Gravy BBQ Ribs (Oven):
  1. Prepare Rub
  2. Use cayenne pepper
  3. Prepare beef soup base (powder)
  4. Use garlic powder
  5. Get dehydrated onion
  6. Get seasoning salt
  7. Prepare paprika
  8. You need chili powder
  9. Use Ribs
  10. Prepare rack of pork ribs (serves 1-2)
  11. Get green onion chopped into chunks
  12. Take chives chopped into chunks
  13. Get parsley chopped into chunks
  14. Take onion quartered
  15. Get bacon fat
  16. Use water
  17. Provide Sauce
  18. You need favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. Use rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Get Sriracha (or red chili sauce)
  21. Take lemon juice
  22. Prepare water
  23. Get Bistro (or favorite gravy thickener)
Steps to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

Roll each portion of meat in sugar-salt-paprika mixture. I used short ribs, i let my meat marinate over night, and i used Sweet Baby Ray's BBQ sauce mixed with Open Pit BBQ sauce. I covered with foil during cooking. Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back!

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