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Before you jump to Red Wine Pork Yok recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to red wine pork yok recipe. To make red wine pork yok you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Red Wine Pork Yok:
- Get pork chops
- Provide noodles
- Prepare green pepper
- Use onions
- You need mushrooms
- You need broccoli
- Take red wine
- You need jar garlic
- Get Sazon
- Prepare Adobo
- Prepare black pepper
- Prepare botttle soysauce
Steps to make Red Wine Pork Yok:
- Boil noodles while noodles are boiling cut up onions broccoli green peppers mushrooms
- in a pot start to simmer garlic with the red wine sauce
- after simmering garlic and wine add all veggies you cut with soy sauce and mix in pot together put lid on and turn fire on low
- take noodles off stove rinse and let them sit in strainer with a lid
- start to cut thawed pork chops in to cubs keep bones if preferred
- put pork chops in saute pan and apply the Sason adobo and black pepper cover pan
- after pork chops are done get noodles add to big enough pot that will hold everything
- pour the pot of veggies on to noodles mix together then pour pork chops and mix together
- enjoy
Pork chops are marinated, then pan-seared and simmered with a highly flavoured red wine sauce. Serve with potatoes, pasta or rice. Pork products and dishes can come in many forms, and a wide array of wines may provide ideal matches. Most grilled pork cuts are great with a rich Chardonnay, or a juicy red such as a Spanish Grenache, or a Californian Syrah, or even a gutsier Australian Gamay or fuller. Heat bacon drippings in a large skillet over medium-high heat.
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