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Savory Baked Pork Chops
Savory Baked Pork Chops

Before you jump to Savory Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to savory baked pork chops recipe. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Savory Baked Pork Chops:
  1. Use 4 each pork loin chops (thick-cut)
  2. Take 20 each Saltine crackers
  3. Get 1 each egg, beaten
  4. Get 2 tbsp milk
  5. You need 2 tbsp butter
  6. Provide 2 tbsp all-purpose flour
  7. Provide 1 tbsp dried rosemary leaves
  8. You need 1 tbsp rubbed sage
  9. Take 1/4 tsp ground coriander
  10. Get 1/4 tsp black pepper
Steps to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

Arrange the sliced apples over and around the chops and brush all liberally with the View image. Savory Apple Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because.

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