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Chicken samosas
Chicken samosas

Before you jump to Chicken samosas recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken samosas recipe. You can cook chicken samosas using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken samosas:
  1. Take 1 kg boneless chicken
  2. You need 1 tbspn ginger garlic paste
  3. Use as per taste Salt
  4. You need 1 tsp red chilli powder
  5. Use 1 tsp garam masala powder
  6. Use 5-7 green chillies
  7. Use 3 bunches spring onion
  8. You need 1 bunch coriander leaves
  9. Take 1 big chopped onion
  10. Take 1 tsp jeera
  11. Get 1 packet samosa patti
  12. Provide as required Oil for frying
Steps to make Chicken samosas:
  1. Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well.
  2. Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve

Add the spices and stir for one minute. In a saucepan, combine the chicken with all the above mentioned ingredients "for cooking chicken". Cook covered till the chicken has cooked well and turns light brown. Using a wooden spoon, slightly mash the cooked chicken. Gently fold in the chopped chicken, add the lemon juice and chopped coriander.

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