Hello everybody, welcome to my recipe site, if you're looking for Summer Vegetable and Pork Curry recipe, look no further! We provide you only the perfect Summer Vegetable and Pork Curry recipe here. We also have wide variety of recipes to try.

Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Before you jump to Summer Vegetable and Pork Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to summer vegetable and pork curry recipe. To make summer vegetable and pork curry you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Provide 200 grams Pork belly (thinly sliced)
  2. Prepare 1 Onion
  3. Provide 1 clove Garlic
  4. Use 800 ml Water
  5. Get 1 Tomato
  6. Provide 2 medium Eggplants
  7. Take 3 Green bell peppers
  8. Provide 1/2 bag Shishito green peppers
  9. Use 2 tsp Consomme soup stock granules
  10. You need 1 (if using a stock cube:)
  11. Use 6 servings worth Japanese curry roux
  12. Use 1 tbsp ＊Ketchup
  13. Use 1 tbsp ＊ Japanese Worcestershire-style sauce
  14. Take 1/2 tbsp Vegetable oil
Steps to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

If you find this Summer Vegetable and Pork Curry recipe helpful please share it to your close friends or family, thank you and good luck.