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Before you jump to 2-Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. This reduces your sugar absorption without reducing the taste of your snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to 2-ingredient banana pancakes recipe. To make 2-ingredient banana pancakes you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook 2-Ingredient Banana Pancakes:
- You need 1 ripe banana
- You need 2 large eggs, lightly beaten
- Provide 1 teaspoon cinnamon
- You need Optional mix-ins
- Use 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Prepare 2 tablespoons granulated oat
- Prepare 1/4 teaspoon vanilla extract
- Use 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Grease your pan or griddle with coconut oil and turn your stove on medium heat (hot will burn these babies!) Blend the ingredients up and pour them into the griddle. There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix. How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. This recipe is one of the breakfast world's best kept secrets.
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