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Potli samosas
Potli samosas

Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to potli samosas recipe. To cook potli samosas you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Potli samosas:
  1. Provide For stuffing
  2. Use Chicken/beef mince halfkg
  3. You need Soya sauce halfcup
  4. Take Chilli sauce halfcup
  5. Prepare 2 tbsp Oyster sauce
  6. Get 1 tbsp Black pepper
  7. Prepare 1 tbsp Red chilli powder
  8. You need to taste Salt
  9. Get half Capsicum
  10. Prepare 1 cup Spring onions
  11. You need Cabbage halfcup
  12. Use For dough
  13. Take 💕Flour 1/2 cup (Maida)
  14. Prepare 1 tbsp Zeera
  15. Get 2 tbsp Ghee
  16. Use to taste Salt
  17. Use as needed Water
  18. Take Oil for deep frying
Steps to make Potli samosas:
  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
  2. When it was done add chopped capsicum, spring onions, corriender, and mix
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve

They provide for the perfect morning snack and even for that late evening munch. Potli in India means packet or money bags. As the name refers Potli Samosa is nothing but the samosas shaped as potlis. They are in turn small packets or bag of potatoes that look very beautiful, unique and very delicious. Matar Potli or Potli Samosa is an interesting variation to the usual samosa.

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