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Five Ingredient Blender Pancakes
Five Ingredient Blender Pancakes

Before you jump to Five Ingredient Blender Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to five ingredient blender pancakes recipe. You can have five ingredient blender pancakes using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Five Ingredient Blender Pancakes:
  1. Provide 1 cup cottage cheese
  2. Use 1 cup old fashioned rolled oats
  3. Take 5 large eggs
  4. You need 1-2 tsp cinnamon
  5. Provide 1 TBSP maple syrup (optional)
  6. Use 2 cups fresh blueberries
Instructions to make Five Ingredient Blender Pancakes:
  1. Place all ingredients except blueberries in a blender and puree until smooth.
  2. In a large frying pan over low-medium heat, add a small amount of butter and pour about 1/4 cup of batter, repeating until the pan is filled.
  3. Cook until you start to see bubbles form, flip and cook for another minute or until golden brown on both sides.
  4. Repeat until all batter has been used.
  5. Top with blueberries and serve.

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