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Noodle samosas
Noodle samosas

Before you jump to Noodle samosas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to noodle samosas recipe. To cook noodle samosas you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Noodle samosas:
  1. Take 1 packet noodles
  2. Use as needed Oil
  3. You need 2 medium chopped onions
  4. Take 1 cup grated cabbage
  5. Use 1/2 cup chopped red bell pepper
  6. Use 1 tsp white pepper powder
  7. Prepare to taste Salt
  8. Use 1 tbsp tomato ketchup
  9. Prepare 1 tbsp red chilli sauce
  10. Provide 1 tbsp shezwan sauce
  11. Take 1 tbsp ginger garlic paste
Steps to make Noodle samosas:
  1. Take oil add onion and ginger garlic paste, saute well..add grated cabbage,chopped green,red and orange bell peppers mix it well..add salt and white pepper powder,then add shezwan sauce,chilli sauce and tomato ketchup mix it well..
  2. Boil the noodles add this noodles to the veggie mixture..mix it well..let it cool..
  3. Once it's cool..add spring onions mix well..
  4. Now Take little wheat flour add water and make a thick paste..now take samosa patti fill with stuffing of noodles make samosas and close the edges by applying the thick paste of flour..
  5. Deep fry the samosas and serve hot with ketchup..

First boil the noodles (as per instructions in the packet) and keep them aside. Heat oil in a non stick pan and add onions and green chillies in to a pan, let them fry for some time. Chinese Noodles Samosa is a combination of Indian's favorite snack and Chinese noodles into one. Chinese Noodles Samosa is very tasty and delicious. We found what we were looking for, along with the most unusual samosa I've ever eaten: noodle samosas.

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