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Before you jump to Our Family's Soup Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that having healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to our family's soup curry recipe. To cook our family's soup curry you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Our Family's Soup Curry:
- Prepare 6 Chicken wings (the drumettes or the thigh meat)
- Get 1 Onion
- Take 2 small Tomato
- Take 1 Carrot
- You need 6 small Potatoes
- Get 1 Soup stock cube
- You need 3 cup Water
- Get 2 pieces Commercial curry roux of your choice (medium hot to hot)
- Prepare 1 Salt and pepper
- You need 1 Butter, olive oil
- Provide 1 Boiled broccoili as a garnish
Steps to make Our Family's Soup Curry:
- Mince the onion. Cut the carrot and potatoes into bite-size pieces. I think they're better on the larger side. Season the chicken wings with salt and pepper. I used whole small potatoes in their skins this time!!
- Heat butter and olive oil in a pan and sauté the onion. When it's translucent, add the chicken and brown. Add potatoes and carrot and sauté.
- Crush the tomatoes with your hands and add to the pan. Mix and sauté.
- Add water and soup stock cube, and simmer.
- When the vegetables are tender, add curry roux and simmer some more. Taste, and adjust the seasoning with salt and pepper.
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