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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. You need ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Get Dethawed Immatation Crab Meat
5. Provide LG Raw Fresh Deveined Shrimp [skins left on]
6. Use Old Bay Seasoning [place on seafood]
7. Use LG Lemon Wedges [place on seafood]
8. Prepare Fresh Garlic [place in water]
9. Prepare Quality White Wine [place in water]
10. Prepare Sea Salt [place in water]
11. Use Brick Salted Butter
12. You need Lemon Juice [place in water]
13. Get Water
14. Get ● For The Ribs
15. You need Rack Of Baby Back Ribs
16. You need ● For The Sausage
17. Get Link Smoked Sausage
18. Use ● For The Rib & Sausage Dry Rub
19. Take Brown Sugar
20. Use sp Fresh Ground Black Pepper
21. Use Hot Paprika
22. Use Granulated Garlic Powder
23. Use Granulated Onion Powder
24. Get Cayenne Pepper
25. Provide Ground Cumin
26. Use Salt
27. You need Dried Parsley
28. Use Chili Powder
29. Prepare Dried Oregano
30. Use ● For The Rib Braise
31. Get Quality White Wine
32. Get Fine Minced Garlic
33. Use Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Get Assorted Breads
36. Prepare Assorted Crackers
37. Take Assorted Cheeses
38. Take Assorted Bread Butters
39. Get Assorted Mustards
40. Use Assorted BBQ Sauces
41. You need Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Provide Horseradish Sauce
44. Use ● For The Options
45. Use New Baby Potatoes
46. Get Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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