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Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to brad's baked pork chops recipe. To cook brad's baked pork chops you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's baked pork chops:
- Get 3 LG pork chops
- You need salt and pepper
- You need 1/2 bunch asparagus, chopped into 1 inch pieces
- Prepare 1 can Campbell's french onion soup
- Take 8 Oz sliced mushrooms
- Take 1/2 sweet onion, chopped
- Provide 1 tbs minced garlic
- Take 1/2 tsp seasoned salt
- Prepare 4 servings of rice prepared with beef broth
Steps to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Garlic Butter & Mushrooms Baked Pork Chops _ Delicious & easy with a flavorful butter sauce that compliments the meal perfectly. You start by combining your seasonings of garlic, mushrooms, salt, pepper, oregano, & thyme with a little bit of butter in a large skillet.
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