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We hope you got benefit from reading it, now let’s go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Use pork chops (de-boned) fat removed
- Get salt,
- Get pepper
- Take paprika powder
- Get flour
- You need breadcrumbs
- Use vegetable or cornflour oil to fry
- You need For the stuffing:
- Use boiled egg mashed up
- Use basil
- Use parsley
- Get salt,
- Prepare pepper
- Get of finely chopped onion
- Provide grated cheese (I used mild cheddar)
- Take For Chips:
- Use large potatoes cut into 8 wedges
- Prepare For the salad:
- Get Iceberg lettuce
- Take tomatoes
- Take avocado
- Use Spanish onion
- You need Salad Dressing:
- Provide Olive oil
- Take lemon juice
- Provide salt,
- Provide pepper,
- Take cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Toss potatoes then push them to the edge. Drizzle your pork chops with a little oil, season them up with some paprika, garlic powder, onion powder, and salt, and then spoon in the filling. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Swiss cheese, tomato, potato salad or fries with coleslaw. Served with soup/salad/french fries/mash potato/vegetable,roll & butter.
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