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Before you jump to French Toast Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to french toast casserole recipe. You can cook french toast casserole using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook French Toast Casserole:
- Use cinnamon swirl bread, any variety, cut into cubes (about 8 cups) I like cinnamon raisin the best.
- Prepare eggs
- You need milk
- Provide vanilla extract
- Use confectioner sugar
Steps to make French Toast Casserole:
- In greased 3 quart shallow baking dish arrange bread cubes. Mix eggs, milk, and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover. Bake at 350 for 50 minutes or until golden. Sprinkle with confectioner sugar. Serve with maple syrup or apple butter.
- Some optional ingredients to add: cup of apples, cup of peaches, half cup of walnuts or one teaspoon of orange zest.
Easy baked french toast casserole has always been my favorite breakfast and it only needs a little prep work. For anyone who enjoys basic french toast, this indulgent overnight casserole is certainly a You don't need an excuse to make baked french toast casserole. Especially when it's stuffed with cream. I even have a bottle of gold paint that keep on hand to rub accents on picture frames, lamp bases, easels…you name it (a trick my sisters taught me). French Toast Casserole is one of our go to dishes during the autumn and winter months!
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