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Quick & Easy Curry With Nattō
Quick & Easy Curry With Nattō

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We hope you got insight from reading it, now let’s go back to quick & easy curry with nattō recipe. To make quick & easy curry with nattō you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Quick & Easy Curry With Nattō:
  1. Get 1 container Nattō *sauce and mustard are most likely included in the container
  2. Use 1 serving Cooked Rice
  3. Take 1/2 Spring Onion
  4. Provide Baby Spinach OR other Green Vegetables
  5. Take <Curry>
  6. Take *Note: You can use leftover of your own Curry
  7. Take 1/2 Onion *thinly sliced
  8. Get 1 teaspoon Oil
  9. Get 1 small clove Garlic *finely chopped
  10. Provide 1 teaspoon grated Ginger
  11. Get 1 block (20 g) Curry Roux (Sauce Mix)
  12. You need 1/2 cup Water
Instructions to make Quick & Easy Curry With Nattō:
  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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