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Before you jump to Bigger samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to bigger samosas recipe. You can cook bigger samosas using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bigger samosas:
- You need 2 cups flour
- Use 1 pinch salt
- Take Beef or chicken any of your choice
- Prepare Carrots
- Prepare Green beans
- Prepare Peas
- Get Baking powder
- Prepare Eggs
- You need Oil for frying
- Take Maggi for seasoning
- Get Onions
- You need Pepper
- Take Garlic
- Prepare Ginger
Instructions to make Bigger samosas:
- You wash your beef or chicken very well,season with your garlic,ginger,curry,thyme,maggi,salt and allow to boil until tender
- Cut your onions,pepper,green beans,peas,and carrots, cut the meats into small pieces then fry it with the veggies
- For the pastry sieve the flour and add baking,water,pinch of salt,nd mix it into a dough
- Roll the meat into the dough and coat in egg and flour.and fry
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any shortcuts today.
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