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Before you jump to Fried tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making some small changes can positively affect daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried tofu recipe. To cook fried tofu you only need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Fried tofu:
- Get Processed tofu
- Use Maggi
- Get Yaji
- Prepare Water
- Take Oil for frying
Steps to make Fried tofu:
- In a bowl add water,good enough to cover your tofu,then add maggi stir and allow to dissolved
- Pour the tofu inside and leave it for 20 mins, drain the tofu and fry in oil. Enjoy with yaji
How to Serve Korean Pan Fried Tofu. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.
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