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No fry samosas (baked)
No fry samosas (baked)

Before you jump to No fry samosas (baked) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to no fry samosas (baked) recipe. To cook no fry samosas (baked) you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare No fry samosas (baked):
  1. Take 2 cups wheat flour
  2. Use 1/2 tsp carom seeds (ajwain)
  3. Take 3 & 1/2 tsp oil
  4. Provide 1/4 cup green peas boiled
  5. You need As per taste Salt
  6. Prepare For stuffing:-
  7. Prepare 2-3 tsp oil
  8. Use 1 tsp jeera
  9. Use 1/2 tbsp ginger garlic paste
  10. Prepare 1 tbsp coariander powder
  11. Prepare 1/2 tsp garam masala
  12. Take 1/2 tsp red chilli powder
  13. Use 4-5 medium sized boiled potatoes
  14. Take 3/4 tsp chaat masala
  15. Provide as per taste Salt
Steps to make No fry samosas (baked):
  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
  6. Place stuffing inside. again use water for sealing. Make all samosas.
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
  8. Brush samosas with oil. Bake it for 25 to 30 minutes.
  9. Serve this healthy samosas with chutney and sauce. 🙂

This baked samosa recipe is the perfect recipe to make ahead of time. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Looking for the perfect Bikaneri Mini Samosa (Baked and Fried) recipe? look no further! We provide you only the best Bikaneri Mini Samosa (Baked and Fried) recipe here.

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