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Before you jump to Blueberry Yoghurt Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of peace. Your emotional state can sometimes be lifted simply by eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to blueberry yoghurt pancakes recipe. To make blueberry yoghurt pancakes you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Blueberry Yoghurt Pancakes:
- Get [Dry Ingredients]:
- Take 125 g Flour (about 1 cup/250 ml)
- Provide 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Provide 1/2 Tbsp Sugar
- Prepare 1/4 tsp Salt
- Prepare [Wet Ingredients]:
- Use 250 ml Plain yogurt
- Take 1 Egg
- Prepare 60 ml Milk
- You need 30 g Melted butter (2 Tbsp)
- Prepare 1/2 Tbsp Honey
- Get Blueberries fresh or frozen (as much as you like)
Instructions to make Blueberry Yoghurt Pancakes:
- Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
- In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
- Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
- Let rest for 5-10 minutes.
- Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
- You can always add more batter for bigger pancakes ;)
- Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
- If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
- Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)
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