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Stuffed Fried Tofu
Stuffed Fried Tofu

Before you jump to Stuffed Fried Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to stuffed fried tofu recipe. To cook stuffed fried tofu you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Prepare Fried tofu
  2. Use Minced meat (pork or chicken)
  3. Take Carrot
  4. You need Green onion
  5. Provide Oba (Japanese basil, otherwise basil)
  6. Use Dashi Broth (A)
  7. Provide Soy sauce (A)
  8. Use Cooking Sake (otherwise wine) (A)
  9. Use Sugar (A)
  10. Take toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Get Oba (otherwise basil, for topping)
  12. Use Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

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