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We hope you got insight from reading it, now let’s go back to crispy, stilton pork chops recipe. You can cook crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crispy, Stilton pork chops:
- Get Good quality pork chops (butchers)
- Take Olive oil
- Prepare Pork chop rub - 1 teaspoon of each
- Prepare Dried thyme
- Use Black pepper
- Get White pepper
- Prepare Garlic granules
- Get Salt
- You need Topping
- Use Apple sauce - 4 table spoons
- Take Whole grain mustard- 2 table spoons
- Use Breadcrumbs
- You need Stuffing mix (dry)
Steps to make Crispy, Stilton pork chops:
- Set your chops on your tray and coat with olive oil
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
- I cook on 180 for about 20-25 minutes.
These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. It might sound complicated, but it's actually very easy once you try it. It delivers a heavenly crispiness that will last even after refrigerating and. This flavorful Thai-inspired dish gets a sophisticated lift from crispy shallot rings, which you'll fry until golden brown, then use as a garnish for pork chops also topped with a sweet honey-ginger sauce.
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