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Before you jump to Strawberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. While you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. You can cook strawberry cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Cake:
- Get Egg-3
- You need Sugar-1cup(Regular)
- Get Oil-3/4cup(Regular)(Here I have used canola oil)
- Provide Milk-1/2cup
- You need Vanilla Essence-1tsp
- Take All purpose flour-1.5cup(For the measurement first mix the flour properly with a spoon to fill the air in it. Then take slightly less than the 1cup. And take another half cup in the same way)
- You need Baking Powder-1TBS
- Prepare Strawberry- 15(grind strawberries with sugar as per the sweetness of your berries.I have added 1/4cup of sugar. This we will use in our sugar syrup and the whipping cream in the cake
- Get Heavy whipping cream-2 cup(For Strawberry cream)
- Prepare Sugar-1/2cup(Depends on the seeetness of the strawberry syrup. Less or more you can make necessary changes as per your choice)(For Strawberry cream)
Instructions to make Strawberry Cake:
- Take a bowl. Add eggs and sugar. Beat it with a elect beater or hand blender till the mixture becomes creamy and light yellow in color.Then add oil, milk and Vanilla essence to it. Beat it again to properly mix it.
- Then take a sieve. Sieve All purpose flour & baking powder. Now add the dry ingredients mixture slowly to the liquid ingredients and mix properly with a spatula by cut and fold method. Mix 2 tbsp of prepared strawberry syrup to the cake mixture. Instead of using strawberry essence here I am using fresh strawberry fruit pulp which enhanced the taste of this cake.
- Grease a baking pan. Put a parchment paper and grease it properly. Dust some flour in all the sides of the pan and throw the excess flour.
- Pour the mixture on the center of the pan and bake it in a preheated oven of 350F for about 35mins.
- After 35mins, just check with a skewer and if it comes out clean then the cake is ready. Else bake it for more 5mins or so.
- Once cooled down, loosen the cake from the sides of the pan and it will release automatically. Let it completely rest for 3 hours or so.
- After 3 hours, cut the cake in layers and first apply the strawberry sugar syrup and then the prepared strawberry cream on the top of each layer. Decorate the cake as per your choice.
- Steps for Strawberry cream:-Beat the cream still soft peaks arises. Then slowly add the powdered sugar to the cream. Mix it properly. Add the remaining strawberry pulp to this whipped cream.Mix it properly and the cream is ready. Now you can apply this cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhancedđ„°
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I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
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