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Seafood Curry
Seafood Curry

Before you jump to Seafood Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to seafood curry recipe. To make seafood curry you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Curry:
  1. Provide 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Use *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Provide 2 Onions *finely chopped
  4. Take 1 clove Garlic *finely chopped
  5. Use 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
  7. Provide 550 ml Water
  8. Prepare 1 (*400g) canned Diced Tomatoes
  9. Get 4 Servings Freshly Cooked Rice
  10. Get 90-100 g Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

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