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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to my classic meatloaf recipe. You can cook my classic meatloaf using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My classic meatloaf:
- You need 3/4 cup quick oats
- Use 3/4 cup milk
- Prepare 1 egg
- Use 1/2 cup chopped onion
- Get 1 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Provide 1/3 cup ketchup
- You need 2 tblsps brown sugar
- You need 1 tblsp mustard
- Get slices Bacon
Steps to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor.
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