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Oven baked pork chops!
Oven baked pork chops!

Before you jump to Oven baked pork chops! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to oven baked pork chops! recipe. To make oven baked pork chops! you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven baked pork chops!:
  1. Get 6 boneless pork chops
  2. Take 4 tbsp dark brown sugar (soft)
  3. Prepare 1/2 cup honey
  4. Provide 125 ml soy sauce
  5. Provide 1/2 cup tomato sauce
  6. You need 2 crushed garlic cloves
  7. Get to taste Salt and pepper
Steps to make Oven baked pork chops!:
  1. Preheat oven to 175c
  2. Season both sides of chops with salt, pepper and garlic.
  3. In a small bowl combine rest of ingredients and spread over both sides of chops (save some to go over later)
  4. Bake chops for 20 minutes
  5. Turn chops over and spread remaining mixture over. Bake for another 20 minutes - voila!
  6. (Cooking times may vary on thickness of pork)

Pat dry with paper towels and then rub all over with olive oil. Rub the oil on the chops and season well with salt and pepper. Make sure to brown fat on the edge, too. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. Remember though that you are quite close to the element, so use the lower tray or/and extender ring if you have one.

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